If you're looking for a homemade macaroni and cheese recipe like grandma used to make, this is it! Spice it up by using different cheeses like Pepper Jack!
This baked macaroni and cheese recipe also works well with boxed macaroni and cheese, poured into a casserole dish and baked.
Ingredients
- 16 oz. box elbow macaroni
- 4 cups sharp cheddar cheese shredded (reserve 1 cup for the top)
- 2 cups milk
- 4 eggs beaten
- 1/2 stick of butter
- 4 oz. cream cheese
- salt and pepper to taste
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| Southern Baked Macaroni and Cheese |
Instructions
- Prepare macaroni according to instructions on box.
- Drain and return to pot.
- Add 3 cups of cheese, milk, eggs, butter and cream cheese.
- Add salt and pepper to taste.
- Pour into a greased 9 x 13 casserole dish.
- Top with the remaining 1 cup of cheese.
- Bake at 400 degrees for 30 minutes.
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