Super easy keto biscuits piled high with gluten free sausage gravy...makes a delicious and filling breakfast. The biscuits are filled with cheddar cheese and are really easy to make. The keto sausage gravy only requires 4 ingredients!
There is one thing my southern heart cannot give up, and that is biscuits and gravy. This delicious breakfast dish has been a staple in my life for as long as I can remember. My Low Carb Biscuits and Gravy uses a keto biscuit for maximum flavor and low carb sausage gravy, of course!
I love to have breakfast for dinner since I am not much of a morning breakfast person.
INGREDIENTS
Low Carb Cheddar Biscuits
- 1/4 cup Melted butter
- 4 large Eggs
- 1/3 cup Coconut flour (Click here to see the brand I like best on Amazon)
- 1/4 teaspoon Salt
- 1/4 teaspoon Baking powder
- 1 cup Shredded cheddar cheese
Low Carb Sausage Gravy
- 1 pound Ground sausage
- 1 cup Chicken broth
- 1 cup Heavy cream
- 1/2 teaspoon xanthan gum (click here to see my favorite brand on Amazon)
- Salt and pepper to taste
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| Low Carb Keto Biscuits and Gravy |
INSTRUCTIONS
- Pre-heat ove to 400F. Line a baking pan with parchment, a silicone baking mat, or spray with cooking spray. Add all of the biscuit ingredients to a large bowl and stir to combine. Scoop the batter using a 3 tbsp scoop or spoon out 3 tabelspoons worth of batter for each biscuit. Place them 2 inches apart on the baking sheet. Makes 6 biscuits.
- Bake in the oven for 15 minutes or until golden brown. Remove and set aside.
- While the biscuits are cooking, make the gravy. In a large skillet, brown and crumble the sausage over medium-high heat until it is cooked through. Add the chicken broth, cream, and xanthan gum. Stir to combine. Bring to a simmer, reduce the heat to low, and continue to simmer until the gravy is thick. Season with salt and pepper. Remove from heat.
- To serve, cut the biscuits in half and spoon gravy onto biscuits. Store any leftovers in an airtight container in the refrigerator.
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