GROUND BEEF STIR FRY (PALEO, WHOLE30, AIP)

 This ground beef stir fry is easy, delicious and cost effective! It’s made without soy or gluten and is paleo, whole30, AIP, and easy to make keto.

Who doesn’t love good stir fry? It’s easy, fast, and you can pack a lot of flavor and vegetables into just one pan. It’s a great way to use up leftovers and it’s a meal that everyone can enjoy.

Beef stir fry is one of my favorite meals, like this Mongolian beef stir fry, but it can get a little expensive. Can’t you just do it with ground beef to make it cheaper and easier? Yes! I’m going to show you how to do just that, while still keeping it healthy, paleo, whole30, AIP, and keto!

INGREDIENTS

• 1 lb ground beef
• 1 tsp salt
• 1/4 tsp black pepper (omit for AIP)
• 1 thumb ginger, grated
• 2 cloves garlic, minced
• 1/2 cup carrots, shredded
• 1 small zucchini, chopped into half moons
• 1 cup broccoli florets
• 1 1/2 cup green cabbage, shredded
• 3 tbsp coconut aminos
• 2 tsp apple cider vingar
• 1 tbsp green onion, sliced

GROUND BEEF STIR FRY (PALEO, WHOLE30, AIP)

INSTRUCTIONS

1. Using a large deep skillet, brown the ground beef over medium heat. Season with salt and pepper and use a wooden spoon to thoroughly crumble. Set the ground beef aside and drain the excess fat, leaving about 2 tbsp in the pan.
2. Using the same pan, saute the garlic and ginger until fragrant.
3. Add the carrots, zucchini, and broccoli and cook for 5-6 minutes or until lightly crisp and softened, adding more fat to the pan if needed.
4. Incorporate the cabbage and cook for 2-3 minutes or until the cabbage has wilted and softened.
5. Add the ground beef back to the stir fry along with the coconut aminos apple cider vinegar. Stir to cook for another 2 minutes to reheat and allow the flavors to combine.
6. Serve topped with sliced green onion.