Sloppy joe covered mushroom casserole with Monterey jack cheese topping. Low-carb and keto friendly, a healthy and easy weeknight dinner idea.
Like Manwhich, but gluten free and keto friendly. An easy and cheesy sloppy Joe casserole without all the carbs! This is by far the BEST keto sloppy Joe recipe out there.
I remember the sweet and savory sloppy joes my mom used to make as a kid. Alright, they were straight out of the can, but still tasted like heaven.
I wanted to mimic that comfort food here, but without all the added sugar and unpronounceable ingredients. This cheesy keto friendly sloppy Joe casserole is delicious.
Ingredients
- 1 lb lean ground beef
- 8 oz baby bella mushrooms
- 1/2 cup tomato sauce
- 1 yellow onion, diced finely
- 1/2 large green bell pepper, diced finely
- 2 tbsp Worcestershire sauce
- 2 tbsp dijon mustard
- 2 tbsp powdered erythritol
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| Keto Cheesy Sloppy Joe Casserole |
Instructions
- Preheat oven to 350º F. Remove stems from mushrooms and set aside.
- Brown ground beef on med heat. Add all other ingredients, including mushroom stems (except mushroom caps). Stir occasionally.
- Spray baking dish with non-stick spray or butter. Place mushroom caps in baking dish. Add ground beef mixture on mushroom caps.
- Layer Monterey Jack cheese on casserole and bake for 15 minutes or until cheese is golden.
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