This keto crack chicken recipe is bursting with flavor. Tender and juicy chicken with crumbles of bacon, and, of course, cream cheese and mozzarella for that cheesy twist to the crack chicken. This is one incredible chicken recipe. This recipe is also low carb, keto, gluten-free, grain-free, sugar-free.
Chicken is one protein we often eat in our home. It is so versatile that you can transform it into so many recipes. Right now, Crack Chicken is what my family is asking for the most when they see the chicken in the fridge.
Ingredients
- 2 lbs raw chicken tenders2 lbs raw chicken tenders
- 8 oz cream cheese softened8 oz cream cheese softened
- 8 oz mozzarella cheese8 oz mozzarella cheese
- 2 scallions finely sliced2 scallions finely sliced
- 1 cup bacon crumbles1 cup bacon crumbles
- 1 tsp garlic powder1 tsp garlic powder
- 1 tsp onion powder1 tsp onion powder
- 1 tsp dill weed1 tsp dill weed
- 1 tsp salt1 tsp salt
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| Keto Crack Chicken |
Instructions
- Preheat the oven to 400. Spray a large casserole dish with cooking spray.
- Put the chicken tenders in the prepared baking dish.
- Mix together the cream cheese, half the mozzarella, half the scallions, half the bacon, and the seasonings. Spread on top of the chicken. Sprinkle on the remaining cheese, scallions, and bacon.
- Bake for 30 minutes or until the chicken is 160 degrees.
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