Our keto stuffing recipe is going to be a favorite at all of your holiday meals. It is super simple and has all the traditional flavors. If you are looking for a holiday recipe everyone will eat (without making a low carb and regular version) this is it! This is a great keto dressing recipe loaded with flavor, bits of vegetables, and no guilt!
The biggest difference between a dressing and a stuffing isn’t just that one is often stuffed inside a bird. It really is that a dressing recipe is wetter and baked in more of a casserole style versus a fluffier and slightly drier stuffing. You can add a bit more moisture to this and make it more like a traditional dressing if desired.
INGREDIENTS
- 4 Slices Keto Bread (or rolls), crumbled
- 3 tbsp Butter, melted
- 2 stalks Celery, chopped
- 1/4 cup Leeks, chopped
- 1/2 tsp Garlic, minced
- 1 tsp Italian Blend Seasoning, dried
- 1/4 tsp Sage
- 1/2 tsp each Salt & Pepper
- Olive Oil
- 1/2 tsp Celery Seasoning , optional
- 1/2 Cup Chicken broth
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| Keto Stuffing Recipe |
INSTRUCTIONS
- Crumble the keto bread, drizzle with olive oil and bake for about 5 minutes until lightly browned.
- Saute chopped veggies in olive oil for a minute or two to bring out flavors.
- Mix together with melted butter and chicken broth
- Bake on 350 covered with foil for 10 minutes and uncovered for 5 minutes.
- Serve!
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