Low Carb One Pot Cheesy Taco Skillet

 One Pot Cheesy Taco Skillet– this easy, delicious, veggie packed beef taco skillet meal is quick and great for a budget- as well as a low carb diet! Easy cheesy beef taco skillet dinner that is perfect for burrito bowls, salads, skillet tacos, and more with tons of hidden vegetables that kids will eat!

It's a sort of one pot taco burrito bowl that is low carb - for a low carb keto taco skillet that will work on a number of special diets! This skillet is delicious topped with cheddar, monterey jack, a mexican cheese blend, sour cream - salsa, guacamole - anything you’d like to help take it over the top even more.

INGREDIENTS

• 1 lb lean ground beef
• 1 large yellow onion, diced
• 2 bell peppers, diced
• 1 can diced tomatoes with green chilis
• 1 large zucchini, shredded
• taco seasoning
• 3 cups baby kale/spinach mixture (this sounds like a lot- it cooks down to a small amount)
• 1 1/2 cup shredded cheddar and jack cheese
• green onions, to garnish

Low Carb One Pot Cheesy Taco Skillet

INSTRUCTIONS

1. In a large pan, lightly brown ground beef and crumble well.
2. Drain excess fat.
3. Add onions and peppers, and cook until browned.
4. Add canned tomatoes, taco seasoning, and any water needed for taco seasoning to evenly coat mixture (up to 1 tbsp- the liquid from the tomatoes will help)
5. Add greens and let fully wilt.
6. Mix well.
7. Cover with shredded cheese and let cheese melt.
8. When cheese is melted, serve over a bed of lettuce, rice, or in a taco or burrito!