My Mom has been making this easy and delicious dinner for years! It's always been a family favorite.
Layers of seasoned chicken, creamy soup and stuffing all come together in this delicious Chicken and Stuffing Bake! This recipe has been a family favorite for years. I hope you all enjoy this one as much as we do! I like to serve a side of broccoli or corn with it and it makes one delicious dinner!
Ingredients
- 2 pounds boneless skinless chicken breasts, diced in 1-inch pieces
- 2 10.75 ounce cans condensed cream of chicken soup (see my recipe below this card for my homemade cream of chicken soup)
- 1/4 cup milk
- 1 6 ounce box Stove Top Chicken Stuffing mix
- 1 1/2 cups chicken broth
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| Chicken & Stuffing Bake |
Instructions
- Preheat oven to 375 degrees F. Spray a 9x13-inch baking dish with non-stick spray.
- Cut chicken breasts into one inch pieces. Lay out evenly in the bottom of prepared dish. Season with salt and pepper.
- In a medium bowl whisk together the condensed soups and milk. Pour mixture evenly over chicken. Sprinkle dry stuffing mix evenly over the top. Pour chicken broth over the stuffing mix- making sure to get as much of it covered as possible.
- Cover dish with foil and bake 40 to 45 minutes or until chicken is cooked through. Remove from oven and let stand 10 minutes before serving. Enjoy!
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