Cheesesteak Casserole is definitely going on our family’s meal planning rotation. It wasn’t hard to make and it has great flavor (and cheaper than ordering out to get cheesesteaks!).
I love it when I have a plan for dinner – and having Cheesesteak Casserole for dinner is a must in our house. We just loved it. I hate hearing “oh no not that again” and thankfully my family enjoyed this as much as I did (which makes my life SO MUCH EASIER!).
INGREDIENTS
- 1 1/2 pounds ground beef
- 1/2 - 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp italian seasoning
- 2 green pepper chopped
- 2 onions chopped
- 12 ounces Velveeta
- 1 pound of macaroni
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| Cheesesteak Casserole |
INSTRUCTIONS
- Preheat oven to 350
- Season ground beef with pepper, italian seasoning and garlic powder and brown beef, drain fat off when cooked
- Saute peppers and onions together until cooked
- While pepper and onions are sauteing cook the 1 pound of macaroni noodles
- When peppers and onions are done add the cooked ground beef
- Slice up velveeta and add to pan to begin to melt (Only needs to stay on stove for 2-3 minutes it's ok if it's not fully melted)
- Add in macaroni (I used a large bowl to mix everything)
- Place in 9x13 baking dish and bake for 15-20 minutes
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