An ooey gooey chocolate cake with a chewy brownie-like top and a thick fudgy, puddling-like sauce on the bottom that’s served warm over ice cream. Down home yummy goodness that’s so simple to make. Budget friendly too!
The top of the cake has a brownie-like, chewy texture. Once you dig in, the bottom is oozing with a thick warm fugdy, pudding-like sauce. This is wonderful served over ice cream – hence the name, Hot Fudge Sundae Cake.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup sugar (granulated sugar)
- 2 Tablespoons baking cocoa (unsweetened)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 2 Tablespoons vegetable oil
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts (pecans or walnuts), optional
- 1 cup light brown sugar (packed)
- 1/4 cup baking cocoa (unsweetened)
- 1 3/4 cups very hot water
- Ice Cream
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| OLD-FASHIONED HOT FUDGE SUNDAE CAKE |
Directions
- Preheat oven to 350 degrees F.
- In an ungreased 9×9 square baking dish, using a fork, mix first set of dry ingredients – flour, sugar, cocoa, baking powder and salt – mix well.
- Next, stir in milk, vegetable oil and vanilla, mix until smooth. If using nuts, add them now. Spread batter evenly in pan.
- Last, sprinkle batter evenly on top with brown sugar and remaining 1/4 cup baking cocoa. Pour hot water over top (do NOT mix) and bake on middle rack of oven for approximately 40 minutes, until top layer has a dry, brownie-like top.
- When ready, remove and spoon warm cake/fudge sauce over ice cream. Enjoy!
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