KETO QUICHE RECIPE WITH BACON & CHEESE

 This simple and delicious Keto Quiche Recipe with crunchy bacon & cheese makes a quick and easy breakfast.

This quick, easy crustless recipe is my new favorite way to make a quiche. I love it with just cheese and bacon, but you may be more adventurous and want to add other ingredients. Not a bacon fan? Simply switch out the bacon for sausage or leftover ham. You can add yummy veggies like bell peppers, onion, mushrooms, spinach, etc. The versatility of this recipe is endless!

Ingredients

• 6 eggs
• ⅔ cup heavy whipping cream
• 6 pieces of bacon cooked and crumbled
• 1 ½ cup Colby Jack Cheese, grated
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp bacon grease reserved from cooking the bacon (optional to grease skillet)

KETO QUICHE RECIPE WITH BACON & CHEESE

Instructions

1. Preheat oven to 350 degrees. Fry 6 pieces of bacon and reserve 1 tbsp of bacon grease to grease the 10.25 inch cast iron skillet. (I use this skillet.)
2. In a bowl, crack 6 eggs, then add 4 pieces of crumbled bacon, ⅔ cup heavy whipping cream, 1 cup of the cheese, and salt/pepper.
3. Whisk well to incorporate air into the egg mixture to make it light and fluffy. You can also an immersion blender.
4. Grease cast iron skillet if needed. I one tbsp bacon grease reserved from cooking the bacon. Pour egg mixture into cast iron skillet.
5. Bake for 19 minutes, then remove from oven and sprinkle 1/2 cup of cheese and 2 pieces of crumbled bacon on top.
6. Place in oven on top rack for 1-2 more minutes until the cheese begins to melt.
7. Enjoy