When it comes to comfort this Vegetable Beef Soup is where it's at. With a short list of ingredients this easy soup is delicious, hearty and satisfies the family!
This Vegetable Beef Soup is so hearty and delicious, a true classic that your mother or grandmother used to make that we have continued making today.
It is just a super easy recipe and we make it all the time because of that one simple fact! We usually have all the ingredients on hand as well so it helps a lot!
Ingredients
- 1 lb ground beef1 lb ground beef
- 1 small onion diced1 small onion diced
- 1 tsp garlic minced1 tsp garlic minced
- Salt & pepper to tasteSalt & pepper to taste
- 3 1/2 cup beef broth3 1/2 cup beef broth
- 1 15 oz can petite diced tomatoes1 15 oz can petite diced tomatoes
- 1 10.5 oz can condesend tomato soup1 10.5 oz can condesend tomato soup
- 2 tsp worcestershire sauce2 tsp worcestershire sauce
- 2 tsp italian seasoning2 tsp italian seasoning
- 1 16 oz bag frozen mixed vegetables1 16 oz bag frozen mixed vegetables
- 2 medium potatoes any variety, we use russet2 medium potatoes any variety, we use russet
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| Vegetable Beef Soup |
Instructions
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
- Add your salt and pepper and mix to combine.
- Mix in your beef broth, tomatos, tomato soup, worcestershire sauce, italian seasoning, vegetables and potatoes.
- Bring to a boil the reduce heat, cover and simmer for abotu 30 minutes until potatoes are tender.
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