Move over tailgating recipes. This recipe for Slow Cooker Crack Chicken is going to be your new favorite recipe to make for game day.
It’s called “crack chicken” because you won’t be able to stop eating it and all it has is 3 easy ingredients! Chicken, Ranch seasoning and cream cheese. When I come back from shopping after work, my house smelled pretty amazing.
There is also a recipe for crack dip out there that looks really good and I plan on making that soon. It’s the same concept as this but it’s just something you serve with chips. 🙂 Crack is good.
INGREDIENTS
- 2 lbs boneless chicken breasts
- 1 (8 oz) blocks fat free cream cheese
- 1 (1 oz) packets dry Ranch seasoning
- 1/2 cup of water
- 8 oz bacon, cooked crisply and crumbled (optional)
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| Slow Cooker Crack Chicken |
INSTRUCTIONS
- In a slow cooker, place the chicken breasts on the bottom and then the brick of cream cheese on top of the chicken. Sprinkle the Ranch seasoning packet over the cream cheese and chicken. Add 1/2 cup of water.
- Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
- Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
- Add in crumbled bacon and stir to incorporate.
- Serve warm.
- For Instant Pot: place all 4 ingredients in your Instant Pot and set the pressure cook time to 15 minutes. Do a quick release.
- Makes 8 servings, serving size about 3/4 cup.
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