The truth is we love chocolate and frozen desserts—and have a long love affair with fro-yo. It started in high school when one our best friend’s worked at a Fro-yo store and she’d give us all the fro-yo we wanted—free!
If it’s a hot summer day, and you’re craving a bowl of your favorite ice cream but you don’t want all the sugar that comes along with it, or you’re jonesing for something quick, light and refreshing to squash a sweet tooth, this bark will be your new bestie– right in the convenience of your freezer when you need it most!
Ingredients
- 2 cups non fat plain Greek yogurt
- 2 tbsp. honey
- 1 tbsp. semi-sweet chocolate chips
- 2 tbsp. pomegranate seeds
- ¼ cup blueberries
- 1 tsp. unsweetened shredded coconut
- 1 tbsp. slivered almonds
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| Frozen Yogurt Bark with Blueberries and Pomegranate |
Instructions
- Combine the yogurt and honey in a medium-sized bowl and then stir in the chocolate chips and pomegranate seeds.
- Line a baking sheet with parchment paper and pour the mixture on top. Then spread the mixture so it is approximately ½ inch thick.
- Sprinkle the blueberries, coconut and sliced almonds on top.
- Put the baking sheet in the freezer, and allow the yogurt mixture to freeze completely (should take a few hours).
- Once frozen, you can cut the bark into desirably sized pieces and place them into separate bags or a combined container. Then place them back in the freezer so you can enjoy a frozen treat later!
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