MILLION DOLLAR CHICKEN CASSEROLE

Million Dollar Chicken Casserole – This is our go-to chicken casserole! SO easy to make and tastes like a million bucks! Chicken, cream cheese, cottage cheese, sour cream, onion, garlic, cream of chicken soup, topped with crushed Ritz crackers and butter. Can make this casserole in advance and refrigerate or freeze for later. 

This Million Dollar Chicken Casserole is a kicked-up version of the classic Chicken Poppy Seed Casserole I ate growing up with cream cheese, cottage cheese, and sour cream. This casserole is super simple to make and tastes like a million bucks! Serve the casserole with some green beans and crusty bread and dinner is done!!

Ingredients:

• 4-1/2 cups chopped cooked chicken
• 4- oz cream cheese softened
• 1 cup cottage cheese
• 1/2 cup sour cream
• 1 (10.75-oz) can cream of chicken soup
• 1/4 tsp garlic powder
• 1/4 tsp dried onion powder
• 1 sleeve Ritz crackers crushed
• 5 Tbsp butter melted

MILLION DOLLAR CHICKEN CASSEROLE

Instructions:

1. Preheat oven to 350ºF. Lightly spray a 9-inch baking dish with cooking spray and set aside.
2. Combine chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Spread into prepared pan.
3. Combine crushed crackers and butter, sprinkle over chicken mixture..
4. Bake uncovered 30 to 40 minutes.