The BEST Keto Peanut Butter Cookie Recipe! These are low carb, no sugar, flourless peanut butter cookies for the keto diet. They’re made with just almond flour, Swerve, and eggs, and are incredibly soft + chewy. Plus, these keto peanut butter cookies are so easy to make. From start-to-finish, they only take 15 minutes!
Today’s keto peanut butter cookie recipe tastes just like a “normal” peanut butter cookie. The outside is chewy, the inside is soft, the sweetness is perfect, and the peanut butter flavor is mighty!
INGREDIENTS
- 4 Egg Yolks
- Just less than 2/3 Cup (160g) Natural No Sugar Added Peanut Butter
- Heaping 1/2 Cup (80g) Confectioners Swerve
- 1/4 Cup (28g) Blanched Almond Flour
- Heaping Teaspoon PURE Vanilla Extract
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| KETO PEANUT BUTTER COOKIES | EASY, LOW CARB, GLUTEN FREE |
INSTRUCTIONS
- Pre-heat your oven to 350 Degrees
- Separate 4 egg yolks from the whites
- Add the yolks to a medium sized bowl
- Now, measure out (preferably on a food scale for best results) and add the rest of the ingredients into that bowl
- Mix everything with a spatula until a cookie dough forms in the bowl
- Once it does, use a cookie scoop to form 14 tablespoon sized cookies, and add them to a baking sheet lined with parchment paper
- Now take a fork and smush the tops of each cookie to form the classic cross-marked pattern peanut butter cookies have
- Bake the cookies for 7 minutes
- Let them cool completely in the tray itself.
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