Low-Carb Bang Bang Shrimp (Grain-free, No-Added Sugar)

This Keto Bang Bang Shrimp recipe takes just 30 minutes to make. It is a low carb remake of a popular dish from BoneFish Grill that includes Bang Bang Sauce and breaded shrimp.

Bang Bang sauce is super easy to make. You just mix mayo, sriracha, lime juice and Sweet Thai Chili sauce in a bowl.

This is a recipe for Bang Bang Shrimp that is grain-free, low carb, keto-friendly and does not use added sugar. I include a quick recipe for the Sweet Thai Chili Sauce, an essential part of Bang Bang Sauce.

Ingredients

• Grain-free Breaded Shrimp
• 1 tsp baking powder
• 1/2 cup Coconut Flour
• 1/4 cup Moon Cheese Pepperjack
• 1/4 tsp Sea Salt
• 1/8 tsp Black Pepper
• 1 lb shrimp peeled and deveined
• 1 large egg beaten
• Oil for Frying
• No-sugar Added Bang Bang Sauce
• 1/4 cup Mayonnaise
• 3 tbsp Easy Keto Sweet Chili Sauce
• 1 tsp Sriracha Sauce
• 1/4 tsp lime juice
• 1 tbsp Fresh Chives optional for garnish

Low-Carb Bang Bang Shrimp (Grain-free, No-Added Sugar)

Instructions

1. Add baking powder, coconut flour, Moon Cheese, salt, and black pepper to a food processor
2. Blend until the Moon Cheese becomes more like a flour/meal (there will be a few larger bits and that's ok. Transfer to a shallow bowl so that you can bread the shrimp
3. Dip each shrimp into the beaten egg then coat it with the breading mixture. Place the coated shrimp on a plate until all are coated
4. Heat your oil to 350 degrees in a frying pan
5. Fry the shrimp for approximately 1 minute per side then transfer to a paper towel-lined plate for draining
6. Add ingredients for the No Sugar Added Bang Bang Sauce to a bowl. Mix with a fork.
7. Place the breaded shrimp on a serving dish and top with the Bang Bang Sauce drizzle as well as the fresh chives.