Most of the time I try to have a healthy breakfast which includes fruits, nuts and sometimes, even veggies. But once in a while, I crave something sweet and delicious! I don’t care for something that takes hours to make, so I go to my favorite easy breakfast cheese danish.
Ingredients
- 2 cans ready to use refrigerated crescent rolls
- 2 packages 8-ounce packages cream cheese
- 1 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1 egg white
- 1/2 cup powdered sugar (for glaze)
- 1/2 tsp vanilla extract (for glaze)
- 2 tbsp milk (for glaze)
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| Easy Breakfast Cheese Danish |
Instruction
- preheat oven to 350* degrees
- grease a 13X9-inch baking pan
- lay a pack of crescent rolls in the pan and pinch the openings together
- beat the cream cheese, sugar, vanilla, and egg together until smooth
- spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white
- bake for 35-45 minutes until the top is golden brown
- top with glaze after cooling for about 20 minutes
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