Cream Cheese Danish made with Crescent Rolls

Make these buttery, flaky and delicious cream cheese danish at home using store-bought crescent rolls. 

Cheese is one of them foods that I would probably never been able to give up. It is just so versatile and delicious in meals and desserts. In fact, I probably fail on my diets more often than not because I just cannot part with cheese.

Ingredients

• 8 ounces crescent rolls
• 4 ounces cream cheese at room temperature
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 tsp lemon juice
• 1 tbsp butter
• 1 tbsp brown sugar melted

Cream Cheese Danish made with Crescent Rolls

Instructions

1. Preheat your oven to 350.
2. Add cream cheese, lemon, vanilla, and white sugar to a bowl, and whip until light and fluffy.
3. Lined one large baking sheet with parchment paper.
4. On a cutting board, unwrap your crescent dough tube and slice the dough into 8 equal discs.
5. Add each disk to your baking sheet, and gently form a well in the middle of each for the filling.
6. Brush each dough circle with the butter/sugar mixture.
7. Fill each with a healthy dollop of cream cheese and spread neatly using the back of a clean spoon.
8. Bake for 15 minutes at 350.