Baked Chicken with Garlic and Brown Sugar

Even picky eaters (like my son) will love this recipe!  Don’t have time to mince your own garlic? No worries! Pick up some jarred minced garlic and use that. One garlic clove is equal to about 1/2 teaspoon jarred, minced garlic.  However, we like garlic in my family so I put a little extra in!  I really recommend you use a meat thermometerbaked chicken when cooking chicken.  For instance, in my oven, it took 42 minutes for my chicken to be cooked to the proper temperature.  I wouldn’t have known that had I now had my meat thermometer! Trust me though, it was well worth the wait!  Doesn’t it look delicious?!?

Ingredients

• 4 boneless & skinless chicken breasts
• 4 tbsps brown sugar
• 4 garlic cloves, minced
• 3 tsps olive oil

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Directions

1. Set the oven to 500 degrees.
2. Grease pan.
3. Fry garlic with oil until it becomes soft.
4. Put the garlic in brown sugar.
5. Put the chicken in a dish for baking.
6. Put the garlic on the chicken.
7. Combine salt and/or pepper as you like.
8. Bake without cover for approx 20 mins.