One Pot Ground Beef Stroganoff

Comforting and humble, this One Pot Ground Beef Stroganoff is full of beefy flavor. And there is only one pot to clean up after dinner!

Ingredients

• 3 tablespoons extra-virgin olive oil, divided
• 8 oz crimini mushrooms, sliced
• salt and pepper
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 lb ground beef
• 2 teaspoons paprika
• 4 cups low sodium beef broth*
• 8 oz dry rotini
• 1/2 cup sour cream
• fresh parsley, for serving

One Pot Ground Beef Stroganoff

Instructions

1. Heat 1 tablespoon of the olive oil over medium heat in a pot or large skillet. Add the mushrooms and cook until they are tender, about 5 minutes. Season with salt and pepper, then remove from the pot into a bowl and set aside.
2. Heat the remaining 2 tablespoons of oil in the same pot. Add the onion, season with salt and pepper, and cook until translucent, 4-5 minutes. Stir in the garlic and cook until fragrant, 30-60 seconds. Add the ground beef and continue to cook, breaking up the beef with a spoon as it cooks, until it is browned and cooked through, about 5 minutes. Sprinkle the paprika over the top and stir to combine.
3. Pour in the beef broth and the pasta*. Bring to a light boil then cover the pot. Continue to cook, stirring often, until the pasta is al dente, 17-20 minutes. Remove the pot from the heat and stir in the mushrooms and sour cream.
4. Serve topped with fresh parsley.