This Chicken Cordon Bleu Noodle Bake makes an easy, comforting dinner any day of the week. It's a delicious one-pot meal the whole family will love!
In addition to back-to-school, we also have soccer, swim lessons, playgroups, and more going on. This is a busy time of the year, so it’s nice to have simple meals lined up to help make dinner time run a little bit smoother.
Ingredients
- 2 cups egg noodles,, cooked
- 2 cups cooked chicken,, chopped
- 8 oz. cooked and diced ham
- 2 cans/packages cream of chicken soup, (I like the kind by Pacific Foods)
- 2 cups shredded swiss cheese
- salt and pepper to taste
- dried parsley,, to taste
- 18 butter crackers,, crushed
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| Chicken Cordon Bleu Noodle Bake |
Instructions
- Preheat oven to 400 degrees. Grease a large casserole dish and set aside.
- Combine all ingredients except crushed crackers in a large bowl and mix well. Transfer mixture to prepared baking dish and sprinkle with crushed crackers.
- Bake in preheated oven for 25 minutes until heated through and bubbly. Allow to cool slightly before serving. Enjoy!
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