Slow Cooker Sausage and Potato Soup is filled with Andouille sausage, cubed potatoes, corn, and cheese, the perfect comfort meal for a weekend you can set and forget.
One thing I love about the fall is the excuse to make life easy by making tons of slow cooker recipes. This creamy sausage potato soup is the perfect way to fill you up on a blustery fall day, and is rich and creamy. Each bite is loaded with sliced andouille sausage, tender potatoes and cheddar cheese.
The aroma your kitchen will have while this cooks slowly throughout the day will have your family lining up to grab a bowl when it’s done.
INGREDIENTS
- 3 russet potatoes peeled and cut into 1inch cubes
- 4 cups sliced Andouille sausage sauté until slightly browned
- 3 cups vegetable broth
- 3 cups corn frozen or fresh
- 1 cup onions diced
- 4 tsp garlic minced
- ½ tsp garlic salt
- ½ tsp garlic pepper or black pepper
- ½ tsp onion powder
- 2 cups whole milk
- 2 tbsp cornstarch
- 2 cups grated cheddar cheese
- 1 cup sour cream
- Fresh cut parsley to garnish
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| SLOW COOKER CREAMY SAUSAGE AND POTATO SOUP RECIPE |
INSTRUCTIONS
- In a 6qt slow cooker add ingredients through onion powder and cook on low for 6 hours. 30 minutes before soup is done, whisk together cornstarch and milk and pour into soup. Cover and finish cooking.
- Once done add grated cheese and sour cream. Stir to combine and allow a few minutes for cheese to melt. Serve hot with freshly cut parsley.
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