Peanut Butter Cup Stuffed Brookies (Quick & Easy!)

 This quick and easy chocolate dessert is made with just 3 store-bought ingredients plus the egg and oil you need for the brownie batter. They're incredibly fun and simple to make in a muffin tin! This is seriously the BEST dessert recipe I've ever made (probably in the history of the world!). They remind me of a fancy lava cake or mini pizookie served warm with ice cream. It's basically the marriage of a cookie, brownie and Reese's peanut butter cup. How can you go wrong with that?

The BEST dessert recipe, ever! They will more than meet your sweet treat expectations, but the best part is that they are quick and easy to make with simple ingredients.

These heavenly little chocolate desserts just require 3 store-bought ingredients plus the oil and egg it takes to make the chocolate brownie batter. I also like to serve them warm with vanilla ice cream or whipped cream, because why not? They remind me of a fancy chocolate lava cake or pizookie, only much easier to make thanks to a muffin tin.

Ingredients

• 1 (10oz) bag of brownie mix (plus the oil & egg to make the batter)
• 1 (6 pack) Reese's Peanut Butter Cups (12 cups total)
• 1 (16oz) package of refrigerated cookie dough

Peanut Butter Cup Stuffed Brookies (Quick & Easy!)

Instructions

1. Preheat your oven to 350 degrees and generously grease a regular size muffin tin.
2. Prepare the brownie mix according the package directions; set aside.
3. Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.
4. Place a Reese's peanut butter cup upside down on top of the cookie dough.
5. Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.
6. Bake for 18-20 minutes or until the brownie batter is cooked through.
7. Allow them to cool for about 5 minutes before removing from the pan, and then enjoy while they are still warm.