Grandma Coco's Monkey Bread

Grandma Coco's Monkey Bread is so soft and buttery. It is baked in a bundt pan and the sections just pull apart. It's a simple bread recipe and a real crowd pleaser. Grandma Coco always serves her monkey bread on holidays and special occasion. This recipe is a must try!

Grandma Coco's Monkey Bread

Ingredients

• 2 cups luke warm water
• ½ cup sugar
• 1 tsp. salt
• 1 Tbsp. dry yeast
• 2 eggs (beaten)
• 4 Tbsp. oil
• 7 cups flour

Instructions

1. Pour 2 cups warm water into mixing bowl or mixer
2. Sprinkle yeast on water
3. Add sugar and salt and let sit for 10 minutes
4. In a separate bowl, beat eggs and oil together
5. Add oil/egg mixture to yeast mixture and mix
6. Next add first 3 cups of flour and mix
7. Add 3.5 cups of flour and mix
8. Cover and let rise until double
9. Dump onto a clean, floured surface using remaining ½ cup flour
10. Separate dough into two equal sections
11. Knead and roll dough out one section at a time
12. Cut dough with a circle cookie cutter
13. Add 6 Tbsp. melted butter to each of two bundt pans
14. Dip each dough circle on both sides in butter and stack around in a circle until you've used all the dough
15. Do the same for the rest of the dough in the other pan
16. Let rise until double
17. Preheat oven to 400 degrees fahrenheit
18. Bake at 400 for 20 minutes
19. Serve warm or cooled