EASY KETO CASHEW CHICKEN

 This Keto Cashew Chicken is a low carb version of a classic Chinese takeout favorite! A super easy (and healthy), one-skillet meal that’s the perfect busy weeknight meal!

Along with meal prepping lunches for the week, I also keep a few favorite keto dinner recipes on heavy rotation. This alleviates the stress of coming up with dinner every night of the week and it ensures that everyone will actually like what I made.

Ingredients

• 1 1/2 pounds chicken breast cut into chunks
• Can also use thighs.
• 1/8 salt
• 1/8 pepper
• 2 tsp avocado oil
• 1 green pepper cut into chunks
• 1 white onion cut into chunks
• 1/4 cup roasted cashews
• Sesame seeds for garnish
• Chopped green onions for garnish
• 1 tbsp rice wine vinegar
• Sauce 3 tbsp liquid aminos
• 2 tsp sesame oil
• 1 tsp ground ginger
• 2 tbsp minced garlic
• 1 tbsp chili garlic sauce Use only 1/2 tsp for a milder recipe or double if you want it spicier!

EASY KETO CASHEW CHICKEN

Instructions

1. In a bowl add sauce ingredients (chili garlic sauce, minced garlic, sesame oil, ginger, salt, and pepper to taste). Set aside.
2. Heat pan on low heat and toast cashews until lightly brown and set aside.
3. Add avocado oil to the pan and increase heat to high and add chicken and cook through.
4. Now, throw in the chopped pepper, onion, and the sauce mixture and cook on high for about 5 minutes.
5. Next, you’ll add the liquid aminos, cashews, and rice wine vinegar to pan. Cook until sauce has thickened.
6. Top with sesame seeds and serve!