Before our youngest came along, we used to eat this meal just about every month.. sometimes twice a month! It is a simple meal that can be made on a budget! So for us, starting out as a new family… it was great!
Now that we are mostly a Dairy Free home, this meal seemed to slip out of our minds… Bummer! But recently, I decided to make it again and just supplement the little ones dish with something else!
It was like heaven!! We had forgotten how much we loooove this recipe! Especially the husband. This is his favorite meal, and now that it’s back in the lineup… I think he is a happy camper.
INGREDIENTS:
- 4 cups of chopped cooked chicken
- 1 box of boxed stuffing (plus ingredients needed to prepare)
- 1 can of Cream of chicken
- 2 cups milk
- 1/2 cup mayonnaise
- large shells pasta cooked
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| Creamy Chicken Stuffed Shells |
INSTRUCTIONS:
- Preheat oven to 350. COMBINE chopped chicken, cooked stuffing, and MAYONNAISE in a large mixing bowl. Once mixed well, stuff MIXTURE into cooked shells. Place into a uncovered baking dish.
- in mixing bowl, mix together cream of chicken and milk. Whisk together until blended. Pour over top the shells.
- Place uncovered in oven. cook for APPROXIMATELY 30 minutes, or until heated thru and browned on top.
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