Keto Low Carb Cheeseburger Pie

This simple cheeseburger pie recipe has been made low carb and gluten free by using a coconut flour mixture instead of regular flour.

This simple keto low carb cheeseburger pie recipe is gluten free and THM friendly. It uses a coconut flour mixture instead of Bisquick to make the popular impossible pie.

You may have heard of the Bisquick cheeseburger pie recipe. It was a favorite of mine back in my high carb days. But I’ve reworked that old recipe into one that uses low carb flours rather than the popular baking mix.

Ingredients

• 1 lb ground beef or venison burger
• 1 cup onion chopped
• 1/2 teaspoon salt
• 1/3 cup coconut flour
• 3 Tablespoons almond flour
• 1 teaspoon baking powder
• 1 cup unsweetened almond milk
• 4 large eggs
• 1½ cups cheese shredded
• 1 tomato optional

Keto Low Carb Cheeseburger Pie

Instructions

1. Cook beef and onion in skillet until meat is brown, about 8-10 minutes.
2. Spread beef mix into pie plate and sprinkle in salt.
3. Mix together coconut flour, almond flour, baking powder, almond milk and eggs.
4. Pour the egg mixture evenly over the meat. Sprinkle about 1 cup of cheese on top.
5. Bake at 400°F for about 25 minutes.
6. Remove from oven and top with optional tomato if desired and remaining cheese. See recipe notes for other possible toppings.
7. Bake an additional 5 minutes.