Easy chicken and rice is one of those awesome recipes that you can put together in five minutes, bake, and then eat. Delicious rice and chicken in one pan.
I use to make it all the time. In fact, I made it so much that it has been a few years since I have made it. I love putting it together and then placing it into the oven and forgetting about it for a few hours, and then you can put it right onto the table.
Ingredients
- 1 (10 1/2 ounce) can of cream of mushroom soup*
- 2 (10 1/2 ounce) cans of cream of chicken soup*
- 1 cup raw rice
- 3/4 cup water
- 4-6 skinless chicken breasts (not cooked), or chicken strips
- salt, pepper and paprika
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| Easy Chicken And Rice |
Instructions
- In a large bowl, mix the 3 cans of cream soup (mushroom, chicken & celery in combination desired), 3/4 cup water, and 1 cup raw rice.
- Place into a well greased 9" X 13" pan.
- Put the 4 - 6 raw, skinless chicken breasts on top of the soup mixture.
- Sprinkle the top with salt, pepper and some paprika.
- Cover with foil.
- Cook in a 350 degree oven for 2 hours, or 1 1/2 hours at 375 degrees.
- Remove from the oven and enjoy.
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