Keto Chocolate Chip Cookie Dough Fat Bombs

Make these fabulously low carb, Keto Chocolate Chip Cookie Dough Fat Bombs fast! Cream cheese, peanut butter, butter, and sugar-free chocolate chips create the ultimate keto sweet treat! 

INGREDIENTS
  • 8 Ounce Package Cream Cheese (Softened) 
  • 1/2 Cup Peanut Butter 
  • 1 Stick Grass-Fed Butter (Room Temperature) 
  • 1/2 Cup Lilly’s Sugar-free Chocolate Chips 
  • 1/4 Cup Erythritol
  • 1/4 Teaspoon Salt 
  • 1/2 Teaspoon Rodelle Vanilla (Optional) 
Keto Chocolate Chip Cookie Dough Fat Bombs #dessert #snacks #keto #chocolate #cookie #dough #fat #bomb
Keto Chocolate Chip Cookie Dough Fat Bombs


INSTRUCTIONS
  1. Start by combining room-temperature butter, softened cream cheese and peanut butter. Stir until smooth. 
  2. Add Swerve, salt, and vanilla. 
  3. Fold in chocolate chips. 
  4. Using a cookie scoop, scoop 14 balls onto a baking pan. 
  5. Freeze for two hours until set! 
  6. Store in refrigerator or freezer. 
  7. Freezes well for up to 3 months in an airtight container. 
  8. Enjoy! 

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