A quick easy main dish casserole is found in this Chicken Bubble Biscuit Bake. Loaded with chicken, bacon, hints of ranch, tender store bought biscuit dough. Topped off with cheese it's a wonderful comfort dish your family will ask for again and again.
This is a magical casserole. I have to admit the first time I made it, I wasn’t to sure about tossing those little biscuit balls in with the filling! I just didn’t think it was going to turn out with a bubbly top…but it does!
Ingredients
- 3 cups cooked chopped chicken, or canned chicken
- 2 cans cream of chicken soup
- 1 ½ cups sour cream
- 1 cup grated cheese
- 2 Tablespoons Ranch dressing mix
- ¼ cup cooked, chopped bacon
- 1 (12 oz) can refrigerator Grands Jr Biscuits
- 1 additional cup grated cheese for top of casserole
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| Chicken Bubble Biscuit Bake Casserole |
Instructions
- Preheat oven to 350°. Lightly spray a 9 x 13-inch pan with cooking spray. Set aside.
- Combine chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon. Cut each biscuit into 4 pieces. Toss with chicken mixture. Top with remaining cup of grated cheese.
- Pour chicken mixture into prepared pan. Bake for 25-35 minutes, until bubbly and biscuits are golden brown.
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